After processing, fresh fruits and vegetables are quickly frozen by modern advanced methods, which can keep the original color, flavor and various nutrients of vegetables to a large extent, and is convenient to eat.

Process flow: raw materials → grading → cooling → cleaning → pretreatment → blanching → cooling & draining → quick freezing → packaging → freezing and storage.

Processing products mainly include sweet corn, peas, broccoli, kidney beans, asparagus, green beans, edamame, Dutch beans, potatoes, carrots, mushrooms, taro, yellow peaches and berries.